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DTSTART;TZID=Europe/London:20250515T190000
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SUMMARY:Cooking the Books: Knife Skills For Beginners by Orlando Murrin (15 May 2025)
DESCRIPTION:About Cooking The Books \nWe have teamed up with Kemps Bookstore in the Market place here in Malton to bring you a monthly book club with a difference!\nEach month Jo Hardy from Kemps selects a book that has a foodie vibe and while Jo discusses and reviews the book and opens the discussion Gilly Robinson, owner, and head tutor here at The Cooks Place will then create two dishes mentioned in the text. Relax and enjoy as Gilly cooks and demonstrates how to make the dishes, which you eat along with a glass of something.\nCooking the Books is a great way to bring your love of books and cooking together. A wonderful night out for a group of book lovers or even on your own, to chat, eat and just a great excuse to read a book!\nA friendly, welcoming atmosphere awaits.The books are available to purchase from Kemps, 11 Market Place, Malton YO17 7LP.\n\n\n\n\n\n\n\n\n\n\nKnife Skills for Beginners by Orlando Murrin\nOverview\n\n\n\n\nThe Maid meets Knives Out with a dash of Top Chef in the debut locked room culinary mystery set in a London cooking school by MasterChef semi-finalist and cookbook writer Orlando Murrin.\n“Some people are natural dancers, others marvelous in bed, but–not wishing to boast–I’m good with a knife. Most chefs are.”\nThe Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn’t quite sparkle the way it used to–a feeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he’d be tempted to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian Wagner were asking.\nChristian is one of Paul’s oldest friends, as well as the former recipient of two Michelin stars and host of Pass the Gravy! Thanks to a broken arm, he’s unable to teach the upcoming session himself, and recruits Paul as stand-in. The students are a motley crew, most of whom seem more interested in ogling the surroundings (including handsome Christian) than learning the best ways to temper chocolate.\nYet despite his misgivings, Paul starts to enjoy imparting his extensive knowledge to the recruits–until someone turns up dead, murdered with a cleaver Paul used earlier that day to prep a pair of squabs. Did one of his students take the lesson on knife techniques too much to heart, or was this the result of a long-simmering grudge? In between clearing his own name and teaching his class how to perfectly poach a chicken, he’ll have to figure out who’s the killer, and avoid being the next one to get butchered . . .\n\n\n\n\n\n\n\n\n\n\n\n\n\n
URL:https://thecooksplacemalton.co.uk/events/cooking-the-books-knife-skills-for-beginners-by-orlando-murrin-15-may-2025/
ORGANIZER;CN=Gilly Robinson:MAILTO:
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