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DTSTART;TZID=Europe/London:20231116T190000
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SUMMARY:Cooking The Books: Red sauce brown sauce by Felicity Cloake (16 Nov 2023)
DESCRIPTION:We have teamed up with Kemps Bookstore in the Market place here in Malton to bring you a monthly book club with a difference!\nEach month Jo Hardy from Kemps selects a book that has a foodie vibe and while Jo discusses and reviews the book and opens the discussion Gilly Robinson, owner, and head tutor here at The Cooks Place will then create two dishes mentioned in the text. Relax and enjoy as Gilly cooks and demonstrates how to make the dishes, which you eat along with a glass of something.\nCooking the Books is a great way to bring your love of books and cooking together. A wonderful night out for a group of book lovers or even on your own, to chat, eat and just a great excuse to read a book!\nA friendly, welcoming atmosphere awaits.\nThe books are available to purchase from Kemps at 11 Market Place, Malton YO17 7LP.\nThis Months book is Red sauce brown sauce by Felicity Cloake:\nIn this freewheeling gastronomical tour like no other, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip to investigate and celebrate the legendary Great British Breakfast.   Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy’s Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way.\n
URL:https://thecooksplacemalton.co.uk/events/cooking-the-books-red-sauce-brown-sauce-by-felicity-cloake-16-nov-2023/
ORGANIZER;CN=Gilly Robinson:MAILTO:
LOCATION:15 Market Street, Malton, YO17 7LY
ATTACH;FMTTYPE=image/jpeg:https://thecooksplacemalton.co.uk/wp-content/uploads/red-sauce-brown-sauce.jpg
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