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SUMMARY:Cooking the Books with David Atherton (04 Nov 2023)
DESCRIPTION:Join us for a delightful evening with David Atherton, winner of the Bake Off 2019! \nGilly and David will be reviewing “An everlasting meal” By Tamar Adler, and cooking up two deicious dishes as featured:\n‘The most beautifully written description of what cooking is all about, and what it actually is, with recipes’ Nigella Lawson\nThrough the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.\nIn chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them.\nShe explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning to neglected onions, celery and potatoes for inexpensive meals that taste full of fresh vegetables, and cooking meat and fish resourcefully.\nBy wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. An Everlasting Meal is elegant testimony to the value of cooking and an empowering, indispensable tool for eaters today.\nCourse Outline\n£20 including the book review and two dishes from the book. Drinks available to purchase.\n
URL:https://thecooksplacemalton.co.uk/events/cooking-the-books-with-david-atherton-04-nov-2023/
ORGANIZER;CN=Gilly Robinson:MAILTO:
LOCATION:15 Market Street, Malton, YO17 7LY
ATTACH;FMTTYPE=image/png:https://thecooksplacemalton.co.uk/wp-content/uploads/david.png
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