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DTSTART;TZID=Europe/London:20241114T190000
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SUMMARY:Cooking the Books: Risotto with Nettles by Anna del Conte (14 Nov 2024)
DESCRIPTION:We have teamed up with Kemps Bookstore in the Market place here in Malton to bring you a monthly book club with a difference!\nEach month Jo Hardy from Kemps selects a book that has a foodie vibe and while Jo discusses and reviews the book and opens the discussion Gilly Robinson, owner, and head tutor here at The Cooks Place will then create two dishes mentioned in the text. Relax and enjoy as Gilly cooks and demonstrates how to make the dishes, which you eat along with a glass of something.\nCooking the Books is a great way to bring your love of books and cooking together. A wonderful night out for a group of book lovers or even on your own, to chat, eat and just a great excuse to read a book!\nA friendly, welcoming atmosphere awaits.\nThe books are available to purchase from Kemps, 11 Market Place, Malton YO17 7LP.\n \nThis month: Risotto with Nettles by Anna del Conte \nAnna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.\nShe arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on. Her memories of the time are vividly, hilarious preserved – from the joys of un-rationed horse meat to tomato soup at Lyons Corner House. While bringing up her children, she wrote books that inspired a new generation of cooks.\n
URL:https://thecooksplacemalton.co.uk/events/cooking-the-books-risotto-with-nettles-by-anna-del-conte-14-nov-2024/
ORGANIZER;CN=Gilly Robinson:MAILTO:
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