Cooking the Books: “Cold Kitchen” by Caroline Eden (09 Apr 2026)

Name: Cooking the Books: “Cold Kitchen” by Caroline Eden (09 Apr 2026)
Start: 2026-04-09
End: 2026-04-09

We have teamed up with Kemps Bookstore in the Market place here in Malton to bring you a Book Club with a difference!

We select a book with a some kind of link to food (sometimes obvious, sometimes less so..!) – you read the book, then come along and discuss it, while also cooking and eating the food that it inspires.

Jo Hardy will lead the book discussions, and Gilly Robinson, owner and Head Tutor of The Cooks Place, will help you create the food – it’s a great way to bring a love of books and cooking together. It’s a wonderful night out for a group of book lovers, but also fun to attend on your own to meet new people and join a group of like-minded souls.

A friendly, welcoming atmosphere awaits – see you there!

All books are available from Kemps either in-store or online.

April’s Book: Cold Kitchen by Caroline Eden

In her Edinburgh basement kitchen, Caroline Eden recounts travels across Central Asia, Turkey, the Baltics and beyond using recipes, souvenirs, ingredients and imagination to provide routes back to distant lands and past adventures.

From late-night baking as a way to Ukraine, to the magic of
Uzbekistan’s wintertime melons, once gifts fit for emperors and tsars, this is a hauntingly honest memoir with the smell, taste and preparation of food at its heart.

Cold Kitchen is an ode to the kitchen’s extraordinary ability to tell human stories and transport us to faraway places and different times.

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Gilly Robinson

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