Cooking the Books: Under The Tuscan Sun by Frances Mayes (13 Feb 2025)
We have teamed up with Kemps Bookstore in the Market place here in Malton to bring you a monthly book club with a difference!
Each month Jo Hardy from Kemps selects a book that has a foodie vibe and while Jo discusses and reviews the book and opens the discussion Gilly Robinson, owner, and head tutor here at The Cooks Place will then create two dishes mentioned in the text. Relax and enjoy as Gilly cooks and demonstrates how to make the dishes, which you eat along with a glass of something.
Cooking the Books is a great way to bring your love of books and cooking together. A wonderful night out for a group of book lovers or even on your own, to chat, eat and just a great excuse to read a book!
A friendly, welcoming atmosphere awaits.
The books are available to purchase from Kemps, 11 Market Place, Malton YO17 7LP.
Synopsis:
Frances Mayes – widely published poet, gourmet cook and travel writer – opens the door on a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. She finds faded frescoes beneath the whitewash in the dining room, a vineyard under wildly overgrown brambles – and even a wayward scorpion under her pillow. And from her traditional kitchen and simple garden she creates dozens of delicious seasonal recipes, all included in this book.
In the vibrant local markets and neighbouring hill towns, the author explores the nuances of the Italian landscape, history and cuisine. Each adventure yields delightful surprises – the perfect panettone, an unforgettable wine, or painted Etruscan tombs. Doing for Tuscany what Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. A celebration of the extraordinary quality of life in Tuscany, UNDER THE TUSCAN SUN is a feast for all the senses.
Review:
