Dinner With Chef – Lee Patrick, Nordica (22 Feb 2025)

SUPPER CLUB SPECIAL: LEE PATRICK, NORDICA

North Yorkshire boasts some of the finest chefs in the county. Supper club at the Cooks Place is private dining at its best. The chefs we invite use local produce to create some of their most mouth-watering signature dishes, which you can watch them create from the comfort of our Chefs Table whilst sipping a glass of something lovely!

For one exclusive date this February, we welcome Lee Patrick of Nordica, a Yorkshire based home bakery, specialising in pop ups and supper clubs, taking inspiration from British, Nordic & Italian cuisine.

Yorkshire based Lee Partrick ignited his passion for baking in his early childhood. Eager to finish school, Lee attended catering college before working at the Rythre Arms Steakhouse, Harvey Nichols,  the Ye Old Sun Inn at Colton, and with Lee’s wealth of industry experience he now specialises in new product development. He has also historically owned his own restaurant, Abbey House, where he was awarded an AA Rosette.

Think about the chef’s table when you’re planning a birthday party for someone special, or a night out with a difference with a group of friends. The Chefs Table at The Cooks Place is ideal for every occasion and you can book a private event too!

Dietary requests can be catered for, please ensure you let us know your requirements at the time of booking when prompted.