Supper Club Special: Meet the Producer with Charlie and Ivy’s (04 Jul 2025)

Meet the Producer Seasonal Supper Club

Brand new for 2025! We’ve teamed up with Charlie and Ivy’s to bring you a series of “Meet the Producer” Seasonal Supper Club Specials. Four dates will be released, each featuring a different producer.

The Cook’s Place has teamed up with our good friends, local artisan food producer, Charlie & Ivy’s, to bring you a Supper Club with a difference!

Across the seasons, we will come together to host an exclusive evening with a local guest producer to enjoy a mouth-watering menu, using their local and award-winning products as the stars of the show.

Pulling up a stool at the Chef’s Table, you will enjoy a wonderful and informal evening in the company of the people behind the food and drink, be entertained by their stories, and leave inspired. All whilst enjoying a delicious, seasonal three-course menu packed with local produce, cooked by Gilly. 

Based on a farm just outside of Thixendale, Charlie & Ivy’s are sharing these seasonal supper clubs in celebration of 10 years in their family business. It is their ethos to create produce and inspiration for everyone to enjoy simple, delicious food. Their passion, like ours, is to bring friends and family together, enjoying not only the food but sharing stories too.

This supper club will support Charlie & Ivy’s charity, HOPING York, a pop-up street kitchen who pitch up in York each week to serve freshly made, home cooked meals to the homeless and those in food poverty.

Launched in 2014 from their farm in the heart of Yorkshire, Charlie & Ivy’s are a family business that continues to produce all their Bread Dippers, Dressings, Marinades and Mayonnaise in-house, using their own Great Taste Award Two-Star cold pressed Yorkshire Rapeseed Oil.

The Producer

This summer event will feature our guest host, Kathryn Bumby, founder of The Yorkshire Pasta Company, a small family business located not too far away from Malton. Since they launched five years ago, as the first sustainable pasta brand, they have been winning awards, and their premium, bronze died pastas can be found in over 450 independent shops, and appear on some incredible restaurant menus across Yorkshire, as well as up and down the UK.

Our summer guests will enjoy authentic, award winning flavour from them, along with a host of seasonal food and drink from local artisan producers such as Yorkshire Dama Cheese, Yorkshire Wolds Apple Juice, Masons of Yorkshire, Luke’s Bakery, Yorkshire Sea Salt, and of course Charlie & Ivy’s too.