Cooking the Books: Good Taste by Caroline Scott (14 Mar 2024)

We have teamed up with Kemps Bookstore in the Market place here in Malton to bring you a monthly book club with a difference!
Each month Jo Hardy from Kemps selects a book that has a foodie vibe and while Jo discusses and reviews the book and opens the discussion Gilly Robinson, owner, and head tutor here at The Cooks Place will then create two dishes mentioned in the text. Relax and enjoy as Gilly cooks and demonstrates how to make the dishes, which you eat along with a glass of something.

Cooking the Books is a great way to bring your love of books and cooking together. A wonderful night out for a group of book lovers or even on your own, to chat, eat and just a great excuse to read a book!

A friendly, welcoming atmosphere awaits.

The books are available to purchase from Kemps, 11 Market Place, Malton YO17 7LP.

This month: Good Taste by Caroline Scott

Good taste is in the eye of the beholder…

England, 1932, and the country is in the grip of the Great Depression. To lift the spirits of the nation, Stella Douglas is tasked with writing a history of food in England. It’s to be quintessentially English and will remind English housewives of the old ways, and English men of the glory of their country. The only problem is –much of English food is really from, well, elsewhere . . .

So, Stella sets about unearthing recipes from all corners of the country, in the hope of finding a hidden culinary gem. But what she discovers is rissoles, gravy, stewed prunes and lots of oatcakes.

Longing for something more thrilling, she heads off to speak to the nation’s housewives. But when her car breaks down and the dashing and charismatic Freddie springs to her rescue, she is led in a very different direction . . .

Full of wit and vim, Good Taste is a story of discovery, of English nostalgia, change and challenge, and one woman’s desire to make her own way as a modern woman.