Cooking the Books: The Kamagowa Food Detectives by Hisashi Kashiwai (16 May 2024)

We have teamed up with Kemps Bookstore in the Market place here in Malton to bring you a monthly book club with a difference!
Each month Jo Hardy from Kemps selects a book that has a foodie vibe and while Jo discusses and reviews the book and opens the discussion Gilly Robinson, owner, and head tutor here at The Cooks Place will then create two dishes mentioned in the text. Relax and enjoy as Gilly cooks and demonstrates how to make the dishes, which you eat along with a glass of something.

Cooking the Books is a great way to bring your love of books and cooking together. A wonderful night out for a group of book lovers or even on your own, to chat, eat and just a great excuse to read a book!

A friendly, welcoming atmosphere awaits.

The books are available to purchase from Kemps, 11 Market Place, Malton YO17 7LP.

This month: The Kamagowa Food Detectives by Hisashi Kashiwai

The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first 

book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.

What’s the one dish you’d do anything to taste just one more time?

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that’s not the main reason to stop by . . .

The father-daughter duo have started advertising their services as ‘food detectives’. Through ingenious investigations, they are capable of recreating a dish from their customers’ pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.

From the widower looking for a specific noodle dish that his wife used to cook, to a first love’s beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.

A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai is a celebration of good company and the power of a delicious meal.