Date

14 Jun 2024

Time

10:00 - 14:00

Cost

£120.00

Fish Masterclass (14 Jun 2024)

There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams and lobster in Britain.

Our fish only course, course will enable you to confidently prepare and cook a variety of fish recipes. You’ll develop and enhance your fishmonger skills, and be able to apply these to your home kitchen, enhancing your weekly menu! Our seafood courses are among our most popular and our seasonal menus enable you to enjoy them time and time again, and our fish only courses allow those with shellfish allergies to still access the exciting course.

On our exciting masterclass course, you will prepare 4 dishes and experience a live demonstration of key techniques in preparing and filleting fish, before taking the reins and having a go for yourself. We have many delicious recipes to create and share involving pan-frying, baking, stewing, stocks and broths.

PLEASE NOTE THIS COURSE IS A FISH ONLY SPECIAL. If you are looking for a fish and shellfish combined course, please head back to the main list of events and find a course to suit.

Location

The Cook's Place
15 Market Street, Malton, YO17 7LY
Sold out!
Gilly Robinson

Host

Gilly Robinson

Locations

The Cook's Place
15 Market Street, Malton, YO17 7LY